Fried Calamari with cherry peppers, citrus zest, parsley, and Carolina Creole remoulade
Lobster Rangoons with scallions and a sweet chili garlic dipping sauce
Grilled open faced steak sandwich with crispy onions, Havarti, caramelized onions, on toasted sourdough
8 oz. Angus Burger, blue cheese, frittes, curried catsup
From: Southern Prime Steakhouse, Southern Pines, NC
We go here every Friday night to play music, which means a weekly comp’ed dinner here! (That burger is amazing).